Certified Safety Professional Practice Exam 2026 - Free Practice Questions and Study Guide

Q fever, caused by the bacterium Coxiella burnetii, is primarily transmitted to humans through inhalation of contaminated air. This bacterium is often found in high concentrations in the environment surrounding infected livestock, particularly in areas such as barns or farms. When these infected animals shed the bacteria in their urine, feces, or during birthing processes, the pathogens can enter the air and become aerosolized.

When humans breathe in these aerosols, they can become infected, often without direct contact with the animals. This airborne transmission route is a key characteristic of Q fever that differentiates it from other zoonotic diseases. While direct contact with infected animals, contaminated food and water, and vector-borne transmission are potential routes for disease transmission, they do not play a primary role in the spread of Q fever as inhalation does. Understanding this route of transmission is crucial for implementing appropriate control and prevention measures to protect both humans and animals.